MONITORING AND PROPER HANDLING ENSURE SEAFOOD SAFETY

Monitoring and proper handling ensure seafood safety

Addressing seafood safety concerns through research and technology transfer is a major objective of the California Sea Grant Extension Program.Currently a Gravy and Sauce Boats major emphasis of the Sea Grant Extension Program is educating the seafood industry about the Hazard Analysis and Critical Control Point (HACCP) system.Proper cooking destro

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COVID-19 from the Perspective of a Gastroenterologist

The World Health Organization (WHO) declared the worldwide pandemic of Coronavirus disease-2019 (COVID-19) On March 11, 2020, just three months after the first outbreak of Food Jar COVID-19 caused by Severe Acute Respiratory Syndrome Coronavirus 2 in China in December 2019.COVID-19 is a contagious disease that can affect anyone, anytime, anywhere,

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Research on the Energy Saving and Environmental Protection Characteristics of a New Integrated Process of Distillation-Membrane Separation

In view of the disadvantages of various types of industrial close-boiling liquid mixtures and azeotropic as well as high energy consumption and easy pollution caused by traditional separation methods, the integrated distillation-membrane separation process has obvious economic advantages of energy saving and consumption reduction.The systematic and

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